Recipes
More recipes for your favourite Wild Folk cocktails are currently in the works! New recipes will be added to our site.
No Alcohol
Ideas for a fresh twist on our core flavours to make them your own.
Bee's Knees Sour
- 2.5 oz Wild Folk Bees Knees
- 1 oz non-alcoholic gin
- 1 egg white, frothed by shaking agressively
Make: Shake ingredients dry, then wet. Double strain
Serve: Coupe, neat
Garnish: Honeyed, dried lemon chip
Vermouth Collins
- 3 oz Wild Folk Vermouth Spritz
- 3 oz Gruvi Dry Seco
Make: Build in the glass. Start with the cucumber ribbon, then add ice
Serve: Collins glass, on the rocks
Garnish: Cucumber ribbon around the inside of the glass
Moscow Mule
- 3 oz Wild Folk Vermouth Spritz
- 3 oz ginger ale
Make: Combine ingredients and stir
Serve: Copper mug, on crushed ice
Garnish: Lime round
Bumblebee Iced Tea
- 4 oz Wild Folk Bee's Knees
- 3 oz strong steeped Peach tea, chilled
Make: Stir ingredients together
Serve: Tall glass with ice
Garnish: Lemon round
Spicy Mezcal Margarita
- 4 oz Wild Folk Mezcal Margarita
- 1/2" muddled cucumber (cut in slices or chunks)
- 2 oz non alc Mezcal or tequila
- Pinch of spice blend
Make: Combine ingredients and stir
Serve: Margarita glass
Garnish: Spice blend, see recipe next beside this
Spice Blend
Zest 3 citrus fruit with a microplane (can be lemon, lime, tangerine, grapefruit, etc).
Mix with 100g sugar, 100g salt, 5g cayenne pepper.
Spread the mixture out on a baking sheet to dry. Once it feels dry to the touch, label and store it.
Low Alcohol
If you're hosting for friends or gifting to those who still wish to imbibe.
Bee's Knees Sour
- 2.5 oz Wild Folk Bees Knees
- 1 oz Pisco
- 1 egg white
Make: Shake ingredients dry, then wet. Double strain
Serve: Coupe, neat
Garnish: Honeyed, dried lemon chip
Spagliatto
- 2 oz Wild Folk Sparkling Negroni
- 4 oz Prosecco
Make: Stir gently to combine
Serve: Wine glass or rocks glass on ice
Garnish: Grapefruit rind
Lady Marmalade
- 3 oz Wild Folk Mezcal Margarita
- 2 oz tequila
- 2 tsp orange marmalade
Make: Shake with ice and strain
Serve: Coupe or wine glass over ice
Garnish: Orange peel twist
Old Fashioned
- 3 oz Wild Folk Vermouth Spritz
- 2 oz Bourbon or whiskey
- Juiced wedge of orange
Make: Stir ingredients with ice
Serve: Rocks glass over ice
Garnish: Maraschino cherry
Manhattan
- 1 oz Wild Folk Vermouth Spritz
- 2 oz Whiskey
- 2 dashes of bitters
Make: Stir ingredients with ice
Serve: Coupe, neat
Garnish: Maraschino cherry
Spicy Mezcal Margarita
- 4 oz Wild Folk Mezcal Margarita
- 1/2" muddled cucumber (or substitute mango or passionfruit)
- 1.5 oz Mezcal or tequila
- Pinch of spice blend
Make: Combine ingredients and stir
Serve: Margarita glass
Garnish: Spice blend on rim (see recipe above)
Bee's Collins
- 3 oz Wild Folk Bee's Knees
- 1 oz Gin
- 2 oz Soda
Make: Stir ingredients together
Serve: Tall glass over ice
Garnish: Lemon twist
Bumblebee Iced Tea
- 4 oz Wild Folk Bee's Knees
- 2 oz strong steeped Peach tea, chilled
- 1 oz Peach or citrus vodka
Make: Stir ingredients together
Serve: Tall glass over ice
Garnish: Lemon round
Barrel of Bees
- 3 oz Wild Folk Bee's Knees
- 2 oz Barrel-aged Gin or Bourbon
Make: Stir ingredients with ice
Serve: Rocks glass over a large ice cube
Garnish: None
Moscow Mule
- 2 oz Wild Folk Vermouth Spritz
- 1 oz Vodka
- 2 oz Ginger beer
Make: Stir ingredients together
Serve: Copper mug with crushed ice
Garnish: Lime round
Boulevardier
- 2 oz Wild Folk Vermouth
- 1 oz Bourbon or rye
- 1 oz Campari
Make: Stir ingredients with ice
Serve: Coupe, neat
Garnish: Orange peel
The Hornet
- 3 oz Wild Folk Sparkling Negroni
- 1 oz Green Chartreuse
- 1/2 oz Lime juice
- 1/2 oz Simple syrup
Make: Shake ingredients with ice
Serve: Rocks glass over ice
Garnish: Lime wedge
Fizzy Vermouth
- 2 oz Wild Folk Vermouth Spritz
- 3 oz Prosecco or Champagne
Make: Stir gently
Serve: Flute glass
Garnish: Lemon or orange twist
Bicyclette
- 2 oz Wild Folk Sparkling Negroni
- 4 oz white wine
Make: Stir ingredients gently
Serve: Wine glass over ice
Garnish: None