Our Story

Wild Folk emphasizes ingredients that support a commitment to sustainable development and a low impact on the environment.

We source local and global integral products, use artisanal quality, fair-trade and hand-harvested when available, and showcase seasonality and locality in all our brews. 

Made up of a complex blend of herbs, botanicals, and citrus rind, Wild Folk leaves imbibers without the hangover, but with a refreshing sense of belonging. The real liquid confidence.

About the Founder

After 15 years as founder and hands-on manager of The Coup restaurant, Dalia Kohen quickly recognized a need in the market for convenient, non-alcoholic cocktails and conversations.

Trained as a health-focused vegetarian chef, she spent much of her time turning classic and familiar flavours and recipes into nutrient-dense alternatives.  

Her passion is gardening and foraging.  Her connection to the soil, seasonality, and market demand, bloomed these beverages.

Our Pillars

Our Experience


A caring and equitable approach to experiential sipping, encouraging a sense of fun, adventure and curiosity that feels like a friend to all.

Our Philosophy

Quaintly charming small-batch treatment that’s brimming with character. It’s bolstered by entrepreneurial pride, for approachably balanced and inexplicably comfortable libations.

Our Process

Well-made as a culmination of invested passion, local roots and deep commitment to detail. An inventive and artful approach to reimagining tradition with integrity at the forefront.

Ready to Explore Wild Folk?

Find us in stores