Our Story
Wild Folk emphasizes ingredients that support a commitment to sustainable development and a low impact on the environment.
We source local and global integral products, use artisanal quality, fair-trade and hand-harvested when available, and showcase seasonality and locality in all our brews.
Made up of a complex blend of herbs, botanicals, and citrus rind, Wild Folk leaves imbibers without the hangover, but with a refreshing sense of belonging. The real liquid confidence.
About the Founder
After 15 years as founder and hands-on manager of The Coup restaurant, Dalia Kohen quickly recognized a need in the market for convenient, non-alcoholic cocktails and conversations.
Trained as a health-focused vegetarian chef, she spent much of her time turning classic and familiar flavours and recipes into nutrient-dense alternatives.
Her passion is gardening and foraging. Her connection to the soil, seasonality, and market demand, bloomed these beverages.